Know About Our Restaurant

Ayeshas Kitchen brings you a variety of dishes from different regions of India. You can enjoy the warmth of Indian hospitality through its cuisine and a variety of beverages. It is not just a place to eat and drink, but to have fun and relax. It is our commitment to use fresh ingredients. We do not use any preservatives or food color.

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    Layers of dough alternating with the chicken filling to create a savoury parcel. This is best eaten hot, plain or with pink pickled onions.

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    Bee Hoon Goreng Veg

    Mee hoon, or rice vermicelli, are thin noodles made from rice flour. These noodles are eaten as part of a soup

  • Sardine Murtabak

    lots of spicy sardine and onion filling. And the murtabak was wonderfully crispy on the outside.

  • Indian Rojak

    Rojak or Rujak is a traditional fruit and vegetable salad dish commonly found in Indonesia, Malaysia and Singapore.

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    Maggi goreng

    Maggi goreng is a style of cooking instant noodles, in particular the Maggi product range, which is common in Malaysia.

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    Egg Prata

    This flaky flat breadis a regular affair in Malaysia and is also known by name of roti prata in Singapore.

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