Ayeshas Kitchen brings you a variety of dishes from different regions of India. You can enjoy the warmth of Indian hospitality through its cuisine and a variety of beverages. It is not just a place to eat and drink, but to have fun and relax. It is our commitment to use fresh ingredients. We do not use any preservatives or food color.
Layers of dough alternating with the chicken filling to create a savoury parcel. This is best eaten hot, plain or with pink pickled onions.
Mee hoon, or rice vermicelli, are thin noodles made from rice flour. These noodles are eaten as part of a soup
lots of spicy sardine and onion filling. And the murtabak was wonderfully crispy on the outside.
Rojak or Rujak is a traditional fruit and vegetable salad dish commonly found in Indonesia, Malaysia and Singapore.
Maggi goreng is a style of cooking instant noodles, in particular the Maggi product range, which is common in Malaysia.
This flaky flat breadis a regular affair in Malaysia and is also known by name of roti prata in Singapore.